fbpx

Recipes / Chard With Orange And Shallots

Chard With Orange And Shallots

By Mark Bittman

Published February 22, 2018

A perfect winter dish with vibrant color and tangy sweet-sour flavor. The skin of the orange or tangerine becomes almost candied and provides a nice chew, but if you’d rather not eat it, simply peel before chopping. To make this dinner, serve with some crusty bread, or toss with a little pasta (if you’ve never had pasta with citrus before, you’re in for a treat; some grated Parmesan wouldn’t be a terrible idea, either).

Chard With Orange And Shallots
Aya Brackett
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!
Print

Make The Recipe!

Chard With Orange And Shallots

Prevent your screen from going dark


Makes
4 servings 1x