Recipes / Chicken Pot Pie

Chicken Pot Pie

By Mark Bittman

Published February 1, 2024

Extreme comfort food comes at a price, but don’t let the extra steps put you off, since each component (the piecrust, the chicken and sauce, and the vegetables) can be done a day or two ahead and the whole assembled right before baking. (And the variation starts with already cooked chicken.)

Photo: Aya Brackett
Photo: Aya Brackett
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

For vegetables I use the classics, though you can try other complementary trios, like parsnips, green beans, and shallots or rutabaga, celery, and leeks. Just make sure root vegetables are cut small.


Make The Recipe!

Chicken Pot Pie

Prevent your screen from going dark