fbpx

Recipes / Chicken Soup Salad with Leaf Cups and Bottled Sauces

Chicken Soup Salad with Leaf Cups and Bottled Sauces

By Kerri Conan

Published January 2, 2024

Deconstructing leftover chicken soup—or any brothy soup, actually—gets you liquid to use for whatever and solids to make a surprising and amazing salad. This recipe describes how to spruce things up for a lovely cold plate for one. Simply multiply the recipe for more servings. Turkey, seafood, or vegetable soups are other options to consider. You could also turn the salad into a sandwich or tacos or toss it with cooked rice or grains or drained beans.

Photo: Kerri Conan
Photo: Kerri Conan
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!
Print

Make The Recipe!

Chicken Soup Salad with Leaf Cups and Bottled Sauces

Prevent your screen from going dark


Makes
1 serving 1x