Deconstructing leftover chicken soup—or any brothy soup, actually—gets you liquid to use for whatever and solids to make a surprising and amazing salad. This recipe describes how to spruce things up for a lovely cold plate for one. Simply multiply the recipe for more servings. Turkey, seafood, or vegetable soups are other options to consider. You could also turn the salad into a sandwich or tacos or toss it with cooked rice or grains or drained beans.
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We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.