Chicken with Mole Sauce
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PUBLISHED November 7, 2025
Real mole takes many forms, often using dozens of ingredients and taking days to make. This is an extremely simplified version of a dark, rich one that, not atypically, includes a bit of chocolate, for both flavor and color, a practice that does not, as some people believe, make the mixture sweet or even chocolaty. In fact, the presence of the chocolate should go undetected. You can substitute dark-meat turkey for the chicken; cut the legs into pieces and increase the cooking time by about 50 percent or until the turkey is quite tender. For a simpler, more straightforward flavor, try the chile sauce variation. Serve with plain rice here, or yellow rice, and a simple salad.
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