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Chicken with Mushrooms

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Makes 2 to 4 servings 1x

Time 30 minutes

Units Scale

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 cup flour
  • 2–4 chicken breasts
  • 1 pound fresh mushrooms of any kind, coarsely chopped
  • 1/2 cup any wine
  • Chopped parsley for garnish

Instructions

  1. Put a large skillet over medium-high heat for 2 to 3 minutes. Swirl 2 tablespoons of olive oil and 2 tablespoons of butter in a pan. Season the chicken with salt.
  2. When the butter foam subsides, dredge the chicken in flour, shaking to remove the excess. Cook, turning once, until browned on both sides and nearly cooked through, about 10 minutes total. Transfer to a plate and cover loosely with foil.
  3. Add a pound of fresh mushrooms to the skillet and cook over medium heat, undisturbed, until the liquid from the mushrooms evaporates completely. Add 1/2 cup of any wine and let it bubble, stirring until it is reduced by half, about 2 minutes.
  4. Add another tablespoon of butter and cook until the sauce is thickened; return the chicken to the skillet, turn them in the sauce, and serve. Garnish with chopped parsley.

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