Recipes / “Chorizo” Tacos

“Chorizo” Tacos

By Mark Bittman

Published December 31, 2018

Soft corn tortillas make a perfect vehicle for this tofu “chorizo,” which is so good you’ll find a lot of other uses for it too. Make it as soft or as crisp as you like, but use a nonstick pan for the best results; cast-iron is a good second choice. Since it’s easy to double the batch well ahead of time, you might think about making this dish the next time you have a brunch.

“Chorizo” Tacos
Quentin Bacon
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“Chorizo” Tacos

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4 servings 1x