Prevent your screen from going dark
Try orange juice, lime juice, or any other combination of citrus juices here. Sear sturdy fish fillets or steaks for about two minutes on each side in a little oil, until nicely browned. Add a quarter cup each of grapefruit juice and lemon juice, a tablespoon or two of soy sauce, some minced garlic, and about a teaspoon of freshly grated ginger. Cover and braise for about six minutes, or until the fish is cooked through. Serve over shredded red cabbage and sliced radishes.
– Mark Bittman’s Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less