Recipes / Coconut-Avocado Soup

Coconut-Avocado Soup

By Mark Bittman

Published November 28, 2023

This lovely, celadon-colored soup is about as simple as it gets. The subtle, rich flavors of avocado and coconut milk benefit from a hit of acidity, so I add orange or lime juice at the end, but that’s about it. You can, however, dress it up for company: A couple of brightly colored cherry tomatoes tossed with oil, salt, and pepper and nestled in the middle of the soup are handsome additions, as are a few cilantro sprigs.

Photo: Kate Bittman
Photo: Kate Bittman
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Coconut-Avocado Soup

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4 servings 1x