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Coconut Basmati Rice

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Ingredients

  • 2 cups cooked basmati rice
  • 1 cup coconut milk
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 2 oz unsalted butter
  • 1/4 cup unsweetened shredded coconut, toasted

Instructions

In a heavy-bottomed pot, combine rice, coconut milk, salt and sugar. Bring to a boil then reduce heat to a simmer and let coconut milk reduce. When most of the milk is absorbed into the rice, add butter and stir in until completely incorporated. Transfer to a serving bowl and top with toasted coconut.

– Recipe courtesy Twin Tails