Coconut-Beef Soup with Carrots

Photo: Mikee Rogers

PUBLISHED February 13, 2023

This quintessential chop-and-drop soup is inspired by the street food of Bangkok; it’s sweet, hot, salty, and something you’ll want to make again and again, especially if you try the variations. Serve it with rice noodles.

 

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Coconut-Beef Soup with Carrots

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Makes
4 Servings 1x


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