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Coconut Chutney

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Makes 1 cup 1x

Time 10 minutes

Units Scale

Ingredients

  • 1/2 cup shredded coconut
  • 1 1-inch piece fresh ginger, chopped, or 1 teaspoon ground ginger
  • 1 hot fresh green or red chile, or red chile flakes to taste
  • 1/2 bunch fresh cilantro, leaves only
  • 1/4 teaspoon ground cumin
  • 2 tablespoons fresh lime juice
  • Salt

Instructions

  1. Put the coconut, ginger, chile, cilantro, and cumin in a food processor or blender and pulse until finely ground.
  2. Add the lime juice and a pinch salt and pulse again, until nearly but not quite smooth. Taste and adjust the seasoning. Serve at room temperature. This is best enjoyed the day it is made.