Print

Cold Cream of Tomato and Peach Soup

Prevent your screen from going dark

Makes 4 servings 1x

Time 30 minutes, plus chilling

Units Scale

Ingredients

  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 pounds tomatoes, chopped
  • 1/2 pound peaches, peeled and chopped
  • 1/2 cup cream (optional)
  • Tarragon for garnishing

Instructions

  1. Cook onion in butter for 5 minutes.
  2. Add tomatoes and peaches.
  3. Simmer until the tomatoes break up.
  4. Add cream (optional but good), purée and chill.
  5. Garnish with chopped tarragon.

— Recipe from The New York Times