Recipes / Cooking Grains, the Easy Way

Cooking Grains, the Easy Way

By Mark Bittman

Published April 9, 2019

This process will allow you to cook almost any grain perfectly every time. (The most notable exceptions are bulgur, white or whole wheat couscous, and wild rice.) You really don’t even have to measure anything. I’m providing a recipe for the method, but you don’t need it: Put the grains in a pot with water and cook them until they’re done the way you like them. Period.

Cooking Grains, The Easy Way - The Bittman Project
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Cooking Grains, the Easy Way

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3 to 4 cups (4 servings) 1x