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Recipes / Creamy Pasta with Chickpea Crumble

Creamy Pasta with Chickpea Crumble

By Mark Bittman

Published July 5, 2018

Instead of eggs, my vegan take on carbonara features aquafaba — the water left behind after draining cooked or canned chickpeas — which is usually thrown out.

Creamy Pasta with Chickpea Crumble
Kate Bittman
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Creamy Pasta with Chickpea Crumble

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Makes
4 Servings 1x