Cremini Croquettes with Calabrian Chili Marinara
Photo: Sam Muller
PUBLISHED October 7, 2024
This recipe will leave you with leftover marinara, none of which will go to waste—it’s perfect for pasta or pizza nights, or shared with friends and neighbors who appreciate a good amount of heat.
The croquettes require a chunk of time to prepare, but keep well in the refrigerator overnight or frozen for future use (plus, they’re an extraordinarily fruitful rainy day activity). What you’ll end up with whenever you’re ready to cook them is a pile of crispy, creamy, cheese-pull-y delights that require absolutely no time to disappear.
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