Crisp-Fried Bean Sprouts
Burcu Avsar & Zach DeSart
PUBLISHED December 3, 2020
Bean sprouts take well to frying. Here they are lightly coated with a batter and gently stirred in hot oil. If some stick together, fine; if not, that’s good too. What you get is something akin to shoestring French fries. This is good without the garnishes, terrific with them; you could also serve it as lettuce wraps, rolled in leaves of Bibb or green leaf lettuce.
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