Recipes / Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens

Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens

By Mark Bittman

Published July 14, 2020

Still one of my all-time favorite recipes, with the rich flavor of salmon cut by sharp greens and bright ginger. You have some choices when it comes to the vegetable: Substitute green beans, asparagus, any kind of peas, or even grated sweet potato for the greens if you like; add a minute or two to the cooking time as necessary.

Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens - The Bittman Project
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Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens

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Makes
4 Servings 1x