Crunchy Seasoned Bread Crumbs

Kerri Conan

PUBLISHED June 30, 2026

Fresh bread crumbs – spiked with a little something extra as you like – are perfect for finishing salads, soups, pasta, eggs, or simply-cooked meat, fish, and poultry. You can even take them in a sweet direction to add an easy crunch to ice cream, pudding, and fruit compotes. You can use bread of any age or out of the freezer; the fresher it is, the more varied will be the texture of the crumbs. Even with additions from the list that follows, leftover crumbs will keep for a week in the fridge and can be warmed in the microwave before serving. The variation (shown in the photo) includes steamed vegetables for a satisfying side or light lunch.

 

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Crunchy Seasoned Bread Crumbs

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Makes
about 1 cup crumbs total (2 to 4 servings) 1x


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