Cucumber Achaar

Name: Cucumber Achaar
Ingredients: 1/4 cup (60 ml) sweet chile sauce; 1 English (seedless) cucumber, cut in half lengthwise and sliced (about 11 ounces / 300 g); 1/4 cup (50 g) chopped tomato; 1/4 cup thinly sliced (29 g) red onion; 2 tablespoons distilled white vinegar; 1 tablespoon sugar; 1/2 teaspoon kosher salt

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Makes 2 cups 1x

Scale

Ingredients

1/4 cup (60 ml) sweet chile sauce
1 English (seedless) cucumber, cut in half lengthwise and sliced (about 11 ounces / 300 g)
1/4 cup (50 g) chopped tomato
1/4 cup thinly sliced (29 g) red onion
2 tablespoons distilled white vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt

Instructions

In a large bowl, combine the sweet chile sauce, cucumber, tomato, onion, vinegar, sugar, and salt. Let stand at room temperature for at least 30 minutes but ideally 2 hours before serving.
Store in an airtight container in the refrigerator for up to 1 week. The cucumber will pickle slightly, giving it a great texture.

— Family Thai: Bringing the Flavors of Thailand Home