Cucumbers with Smoked Fish, Cream Cheese, and Dill

Name: Cucumbers with Smoked Fish, Cream Cheese, and Dill
Total time: 15 min
Ingredients: 1 package (or tub) of cream cheese; 1 English cucumber or a 2-3 smaller cucumbers; Handful of finely chopped dill; Smoked salmon or other smoked fish (you’ll just need an inch or so per cucumber slice)

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Makes 4 servings 1x

Time 15 minutes

Scale

Ingredients

1 package (or tub) of cream cheese
1 English cucumber or a 2-3 smaller cucumbers
Handful of finely chopped dill
Smoked salmon or other smoked fish (you’ll just need an inch or so per cucumber slice)

Instructions

Peel the cucumber if you’d like. Slice it horizontally as thick or thin as you like (I like my coins to be about an eighth of an inch thick). Use a small spoon or a butter knife to put a dollop of cream cheese onto each cucumber coin, followed by a bit of smoked salmon and a small sprig of dill.

— Recipe developed by Kate Bittman