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Recipes / Curried Squash and Sweet Potato Soup 

Curried Squash and Sweet Potato Soup 

By Kerri Conan

Published November 28, 2023

By far the easiest way to dismember a squash is to roast it whole first, especially if you aren’t looking for even-size chunks or slices. This vegan soup freezes well so I encourage you to double the recipe. Pumpkin, kabocha, or any thick-skinned winter squashes with rich creamy flesh all work perfectly here.

Photo: Kerri Conan
Photo: Kerri Conan
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Curried Squash and Sweet Potato Soup 

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Makes
2 to 4 servings (about 6 cups) 1x