Recipes / Deviled Eggs

Deviled Eggs

By Mark Bittman

Published November 21, 2019

A wonderful old standard that can be varied in dozens of ways and infinitely scaled up. For lower-fat deviled eggs, replace the mayonnaise with yogurt. For a richer version, use sour cream or crème fraîche in place of the mayonnaise.

Aya Brackett
Aya Brackett
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Deviled Eggs

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4 servings 1x