“Deviled” Jammy Eggs with Bacon, Cornichons, Crushed Potato Chips, and Chives

Sam Muller

PUBLISHED April 1, 2026

Seven-minute jammy eggs topped with bacon, cornichons, and crushed potato chips come together a lot faster than a potato salad and they don’t disappoint. I suggest using thick cut bacon and a simple flavor of potato chips. I’ve thought about how jalapeno kettle cooked chips could take things up a notch, and sour cream and onion would be excellent, too, but salt and pepper varieties are great and they’re probably more appealing to a wider range of guests—listen to your heart and whoever you’re feeding. Any of your favorite chopped pickles will work well, but I strongly suggest using Maille cornichons (gherkins), because I’ve come by too many too-sweet cornichons before, and these are not that. These eggs might have a game day vibe, but they’re lovely to serve for breakfasts, picnics, dinner parties, and more.

 

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“Deviled” Jammy Eggs with Bacon, Cornichons, Crushed Potato Chips, and Chives

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Makes
8 halves 1x


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