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Recipes / Dried (Or Roasted) Mushroom Tapenade

Dried (Or Roasted) Mushroom Tapenade

By Kerri Conan

Published November 28, 2023

Mushrooms cooked dry will behave a lot like barely rehydrated dried mushrooms, making them perfect for a spin on the familiar olive-like spread. It’s easy to do this with roasted mushrooms, too. Just substitute 2 loosely packed cups of caps or slices and Start with Step 2. And for a creamier, mellower spread, when you puree the mushrooms in Step 4, add 1 cup drained cooked or canned cannellini beans or labneh.

Photo: Kerri Conan
Photo: Kerri Conan
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Dried (Or Roasted) Mushroom Tapenade

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