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Easy Chicken Curry

Photo: Craig Lee

BY The Editors

PUBLISHED January 3, 2024

This recipe lends itself to experimentation, so change it up. Be generous with spices. Toss in chopped bell pepper or carrots with the onions. Add a can of drained chickpeas or a generous handful of fresh spinach with the tomatoes. Instead of chicken, try shrimp, duck, turkey, firm fish, tofu, lump crab meat or beef.

 

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If you’re substituting for the protein, just watch the cooking time: Fish, shrimp and crab cook faster than other meats. Also, don’t forget to season as you go with salt and pepper.

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Easy Chicken Curry

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