Endive and Onion Salad

Name: Endive and Onion Salad
Total time: 15 min
Ingredients: 2 cloves garlic, grated; 1/2 cup extra virgin olive oil; 2 tablespoons champagne vinegar (or, alternatively, white wine vinegar); 2 tablespoons lemon juice; 1 tablespoon honey; Salt, to taste; 10 endives, bottoms removed (leaves only); 1/2 large white onion, thinly sliced

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Makes 6 to 8 servings 1x

Time 15 minutes

Scale

Ingredients

2 cloves garlic, grated
1/2 cup extra virgin olive oil
2 tablespoons champagne vinegar (or, alternatively, white wine vinegar)
2 tablespoons lemon juice
1 tablespoon honey
Salt, to taste
10 endives, bottoms removed (leaves only)
1/2 large white onion, thinly sliced

Instructions

Prepare the dressing: Whisk together grated garlic, olive oil, champagne or white wine vinegar, lemon juice, honey, and salt until well combined. Taste and adjust as needed. It should be quite acidic and salty with a hint of sweetness. Set aside until ready to serve (because it can be made in advance, if refrigerating, give it 30 minutes to come to room temperature before serving). Toss with endives and onions and transfer to a large bowl with salad servers.