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Farro and Watermelon Salad

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Makes 5 minutes 1x

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Ingredients

  • 3 cups cubed watermelon
  • 4 cups cooked and cooled farro (or wheat berries)
  • 1 small red onion
  • 1/3 cup crumbled ricotta salata
  • chopped fresh parsley
  • Olive oil
  • Lemon juice
  • Salt and pepper

Instructions

  1. In a large bowl combine 3 cups cubed watermelon, 4 cups cooked and cooled farro (or wheat berries), 1 small red onion, ⅓ cup crumbled ricotta salata and chopped fresh parsley. Drizzle with olive oil and lemon juice, sprinkle with salt and pepper, toss, and serve.

— Recipe from The New York Times