Recipes / Fastest Chicken Parm

Fastest Chicken Parm

By Mark Bittman

Published October 30, 2018

This take on the classic couldn’t be easier: Instead of dredging and panfrying, just stack the ingredients in two stages on a baking sheet and broil. Done this way, the tomatoes get lightly roasted and the bread crumbs stay nice and crunchy. (For eggplant like this, see the variations.)

Fastest Chicken Parm
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Fastest Chicken Parm

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4 servings 1x