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Recipes / Fish Fillets with Avocado-Cilantro Salsa

Fish Fillets with Avocado-Cilantro Salsa

By Mark Bittman

Published August 31, 2018

Grilled fish and fresh salsa is one of my favorite combinations. The salsas here and in the variations are slightly offbeat, with vibrant flavors and textures that perfectly complement the mild sweetness of the fish. When fillets still have their skin on—the thin kind that’s edible—all the better. The fire will crunch it up for even more contrast. Bass and salmon are both great choices to try. These salsas also pair great with seared sea scallops.

Fish Fillets with Avocado-Cilantro Salsa
Christina Holmes
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Fish Fillets with Avocado-Cilantro Salsa

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Makes
4 Servings 1x