Recipes / Five-Spice Tofu Chops with Chile Crisp Barbecue Sauce

Five-Spice Tofu Chops with Chile Crisp Barbecue Sauce

By Kerri Conan

Published March 27, 2023

To give tofu a range of textures after cooking, instead of cutting the blocks into rectangular slabs try a diagonal cut so that each half has thick and thin parts. After seasoning and roasting—the preferred fuss-free and foolproof method for creating a crust akin to searing—you end up with crunchy, chewy, and custardy bites all from the same “chop.”

Five-Spice Tofu Chops with Chile Crisp Barbecue Sauce
Kerri Conan
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Five-Spice Tofu Chops with Chile Crisp Barbecue Sauce

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Makes
2 Servings 1x