fbpx

Recipes / Flash-Cooked Kale or Collards with Lemon Juice

Flash-Cooked Kale or Collards with Lemon Juice

By The Editors

Published February 8, 2024

Sturdy greens can be just as good cooked quickly as they are when stewed for ages, as this recipe demonstrates. Other vegetables you can use: any dark greens like turnip, mustard, or dandelion; shredded cabbage of any type.

Photo: Getty Images
Photo: Getty Images
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!
Print

Make The Recipe!

Flash-Cooked Kale or Collards with Lemon Juice

Prevent your screen from going dark


Makes
4 servings 1x