Fried Calamari and Onion Rings with Cocktail Sauce
Photo: Aya Brackett
PUBLISHED October 17, 2024
A mixed bag of fried food—mostly fish—in keeping with the Italian intention. Deep-fried anything is best eaten soon after it emerges from the hot oil. So I like to make this an informal meal, often served in the kitchen as fast as I can cook it. You can indulge the urge to fire up a pot of hot oil any time with the Fried Calamari and Onion Rings; the Bloody Mary–like sauce comes together while the oil heats.
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