Fried Squid with Lemongrass-Fish-Sauce Caramel and Crispy Kale
Daniel Meyer
PUBLISHED January 25, 2022
Honestly, crunchy squid and this habit-forming caramel are really all you need here, but there’s some optional lily-gilding if you’re up for it. The original version of this dish included crispy kale chips tossed in with the squid at the very end, for no other reason than the fact that there was some wilting kale in the fridge that needed to go away. The kale is a nice and unexpected touch, and a good way to weave a vegetable right into the main dish, but it’s by no means a requirement.
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