Fusilli with Kale and Herb Purée
Sam Muller
PUBLISHED March 23, 2026
Here’s a bowl of greens that even those who don’t enjoy them can get behind. Loaded with kale, herbs, and garlic, and made bright and extra savory with lemon and anchovies, this purée makes a perfect pasta sauce. Plus, it’s pretty beautiful, and when tossed with one of the most fun pasta shapes and topped with cheese and freshly cracked black pepper, anyone would be hard pressed to disagree with the goodness of eating their greens.
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