Garlicky Dal with Buttery Flatbread
Photo: Aya Brackett
PUBLISHED February 15, 2024
The family of Indian bean dishes known as dals—which are often served as side dishes—easily will become a favorite dinner with flatbread on the side. This recipe takes ingredients most of us have around and builds in quick-cooking red lentils; give a little special attention to the tortillas and they’re a remarkable stand-in for paratha.
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