1 fillet fish, about 1/2 pound and about 1 1/2 – 2 inches thick
Salt
2 tablespoons olive oil
Instructions
Heat oven to 325°F. Place fish in baking dish and season both sides. Wait 5 minutes. Pour over olive oil, ensuring both sides of fish are covered. Bake 20-24 minutes, or until fish is cooked through. Serve.