Recipes / Ginger-Scallion Sauce

Ginger-Scallion Sauce

Published January 10, 2024

The amount of chopping required for this sauce is worth the effort, especially if you want fine bits. But I’ll let you in on a secret: you can put the ginger, scallions, and garlic in a food processor and pulse until they’re chopped, provided you don’t purée them.

Photo: Aya Brackett
Photo: Aya Brackett
Print

Make The Recipe!

Ginger-Scallion Sauce

Prevent your screen from going dark


Makes
about 1 cup 1x