Print

Greek-Style Watermelon Salad

Prevent your screen from going dark

Makes 4 servings 1x

Time 5 minutes

Scale

Ingredients

  • 3 cups cubed watermelon
  • 2 large ripe tomatoes
  • 1 medium cucumber
  • 1 small red onion
  • 1/3 cup pitted kalamata olives
  • 1/3 cup crumbled feta
  • Some chopped parsley and mint
  • Olive oil and red-wine vinegar
  • Salt and pepper

Instructions

  1. In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; ⅓ cup pitted kalamata olives; ⅓ cup crumbled feta; and some chopped parsley and mint. Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper, toss and serve.

—  Recipe from The New York Times