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Green Beans Tossed with Walnut-Miso Sauce

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Makes 4 servings 1x

Time 20 minutes

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Ingredients

  • 1 pound green beans, trimmed, parboiled, and shocked
  • 1 tablespoon grated or minced fresh ginger
  • 1/4 cup white miso
  • 1/2 cup shelled walnuts
  • 1 teaspoon soy sauce, or to taste
  • Salt

Instructions

  1. Drain the beans and put them in a serving bowl.
  2. Put the ginger, miso, walnuts, 2 tablespoons water, and soy sauce in a blender and blend until smooth, stopping the machine and scraping down its sides if necessary. (You may need to add a little more water or soy sauce if the mixture is too thick.)
  3. Toss the green beans in the sauce and serve at room temperature.

— Recipe from How to Cook Everything Vegetarian