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Recipes / Green Chile Cheeseburgers

Green Chile Cheeseburgers

By Mark Bittman

Published October 8, 2018

In New Mexico, where this burger is ubiquitous, flat green chiles from the Hatch Valley are the first choice. They’re flavorful with mellow, herbal heat, not blow-your-head-off hot. Anaheim and poblano chiles are common replacements, though they can be milder—Hatch chiles are increasingly easy to find. But use whatever heat level you like.

Green Chile Cheeseburgers
Christina Holmes
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Green Chile Cheeseburgers

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Makes
4 burgers or 8 to 10 sliders 1x