fbpx

Recipes / Green Goddess Smashed Potato Salad

Green Goddess Smashed Potato Salad

By The Editors

Published May 21, 2024

Buttermilk powder is the little secret in this lighter, innovative potato salad turns a ton of herbs and a little mayonnaise into a totally customizable crowd-pleaser.

Photo: Kerri Conan
Photo: Kerri Conan
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

As for the options, let’s start with the potato. For the main recipe, made with roasted and smashed potatoes, something on the waxy side of the potato spectrum works best. In the “old-fashioned” variation you can use any kind, peeled or not. (We give you specific suggestions below.) You get a lot of leeway with herbs, too. The photo shows what two cups looks like; if that seems too intense, go for less. However, a combination of at least two is key. For the larger quantity in the recipe, choose from “mild” herbs like parsley, cilantro, dill, mint, basil, chervil, or chives; “Strong-flavored” herbs means rosemary, oregano, sage, marjoram, or tarragon. Or take your own path and go with carrot tops, watercress, arugula, or fresh spinach.

Print

Make The Recipe!

Green Goddess Smashed Potato Salad

Prevent your screen from going dark