Print

Green Goddess Turkey Burgers

Prevent your screen from going dark

Makes 4 servings 1x

Time 30 minutes

Scale

Ingredients

  • 1 1/2 pounds ground turkey
  • 1/3 cup finely chopped basil
  • 1/3 cup finely chopped scallions
  • 1/3 cup finely chopped parsley
  • 1 tablespoon minced anchovy
  • 1/3 cup mayonnaise
  • Kosher salt
  • Pepper
  • 4 hamburger buns, split and toasted
  • Mayonnaise, sliced red onion and baby greens, for serving

Instructions

  1. In a bowl, using a fork, gently stir the turkey with the basil, scallions, parsley, anchovy, 1 teaspoon of salt, 1/2 teaspoon of pepper and the 1/3 cup of mayonnaise. Using 2 lids from 1-quart takeout containers, press one fourth of the turkey mixture into 4 perfect patties. Transfer to a plate. Repeat to form the remaining patties.
  2. Light a grill or preheat a grill pan. Season the patties lightly with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 8 minutes. Transfer the burgers to the buns, top with mayonnaise, onion and greens and serve.

— Recipe from Food & Wine