Grill-Braised Potatoes with Marjoram and Garlic

Name: Grill-Braised Potatoes with Marjoram and Garlic
Total time: PT-496086H47S
Ingredients: 1 1/2 pounds potatoes, cut into 1/4-inch-thick slices; 3 cloves garlic, sliced; 2 tablespoons good-quality olive oil; 1 tablespoon chopped fresh marjoram; Salt and pepper; 1 tablespoon vegetable broth or water

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Makes 4 servings 1x

Time 35 to 45 minutes

Units Scale

Ingredients

1 1/2 pounds potatoes, cut into 1/4-inch-thick slices
3 cloves garlic, sliced
2 tablespoons good-quality olive oil
1 tablespoon chopped fresh marjoram
Salt and pepper
1 tablespoon vegetable broth or water

Instructions

1. Start the coals or heat a gas grill for medium direct cooking.

2. Put the potatoes, garlic, oil, marjoram, and salt and pepper to taste in a large bowl and toss to combine. Transfer to the center of a 12-inch piece of heavy duty foil and pour over the broth. Fold over the foil to cover, and crimp the sides shut; you don’t want any steam escaping from the packet.

3. Put the packet on the grill directly over the fire. Close the lid and cook until the potatoes are fork-tender, 20 to 30 minutes.

4. Transfer the packet to a platter; the potatoes will keep hot in it for at least 15 minutes. Be careful of the steam when you undo the foil; transfer to a dish and serve.

—Recipe from How to Grill Everything