Grilled Polenta Squares with Chive Sour Cream and Salmon Roe
Photo: Christina Holmes
PUBLISHED June 4, 2024
Elegant and unexpected, these luxe little morsels will have guests singing your praises. And you’ll have time to bask in the spotlight since you made most of it before they arrived. Be sure to cook the polenta to the thickness described in the recipe; otherwise it will never firm up enough for you to slice and grill it.
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