Prevent your screen from going dark
Makes 3 to 4 servings
Butter slices of good-quality sourdough bread. Layer Gruyère cheese and thinly sliced tart apples and top with another slice of the buttered bread. Cook the sandwiches in a few tablespoons of melted butter—you can use a press or an ordinary skillet with a bit of weight on top of the sandwich—turning once, until the cheese has melted and the bread is golden brown on both sides, about eight minutes total.
— Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less