Homemade Tofu
PUBLISHED March 12, 2020
You can buy a tofu kit but the old way is simple enough. All you need are an instant-read thermometer, some cheesecloth (though you can make do with a clean kitchen towel), and a tofu mold, which you can create out of any kind of container you’re able to punch a few holes into: a plastic storage container, the plastic tub from store-bought tofu, a loaf pan, or even a strainer. There are a number of potential tofu coagulants named in the ingredient list, but don’t worry too much if you don’t want to track down any of the weird ones; vinegar and lemon juice work fine.
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