You can buy a tofu kit but the old way is simple enough. All you need are an instant-read thermometer, some cheesecloth (though you can make do with a clean kitchen towel), and a tofu mold, which you can create out of any kind of container you’re able to punch a few holes into: a plastic storage container, the plastic tub from store-bought tofu, a loaf pan, or even a strainer. There are a number of potential tofu coagulants named
$7/month or $50/year
We produce reported pieces, profiles, interviews, and rants about what’s broken in the food world (there’s a lot) and how to change things for the better. People sometimes tell me to just keep politics out of it. Respectfully: No. Food is political. We can’t and won’t ignore that.