Huli Huli Chicken

Photo: Christina Holmes

PUBLISHED July 25, 2025

The inspiration for huli huli chicken is the somewhat tamer teriyaki; I’ve been making this popular Hawaiian marinade different ways for decades (and so have others!). All versions share the umami of soy sauce offset by sweetness from some combination of sugar, ketchup, pineapple, and maybe some honey. In Hawaiian, huli means “to turn”—that should remind you to check on the chicken occasionally as it cooks to make sure it’s not scorching. The main recipe and the variations are fantastic with pork—try it with ribs, chops, tenderloin, or belly. And all meats huli huli style are good candidates for grilling on the warming rack; if you have one.

 

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Huli Huli Chicken

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Makes
4 servings 1x


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