Recipes / Japanese-Style Beef Stew

Japanese-Style Beef Stew

By Holly Haines

Published November 29, 2023

This beef stew is loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon. These simple and delicious counterpoints make a great stew.

Photo: Holly Haines
Photo: Holly Haines
The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Make The Recipe!

Japanese-Style Beef Stew

Prevent your screen from going dark

4 servings 1x