Ali Slagle’s Kimchi Grilled Cheese
Kate Bittman
PUBLISHED May 9, 2022
I’ve been wanting to try grilled cheese with kimchi for a long time, and this didn’t disappoint. I used Ali Slagle’s recipe from the Times, but it’s grilled cheese, so you can really do it however you normally make it; just add the chopped kimchi and you’re good. I used excellent bread from She Wolf Bakery, because I was too lazy to make my own this time.
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