Recipes / Leg of Lamb with Herb Paste and Spinach

Leg of Lamb with Herb Paste and Spinach

By The Editors

Published February 22, 2024

This is spring on a plate: leg of lamb slathered in a pesto-like concoction of dill, parsley, garlic and anchovies, served over a heaping pile of sautéed spinach. And the sleeper hit of the dish? Coarse breadcrumbs cooked in the rendered lamb fat until golden brown and crunchy.

Photo: Yunhee Kim
Photo: Yunhee Kim
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Leg of Lamb with Herb Paste and Spinach

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Makes
6 to 8 servings 1x